Brunch Summer Hours: Sundays, 11 am – 3 pm,
Brunch Fall Hours: Sundays, 11 am – 9 pm
All served with fresh mojito fruit salad
Chuck Town Shrimp & Grits $14.00
Low country style BBQ shrimp, marinated and then fire roasted over creamy blackberry grits and andouille strips.
Chicken and Cakes $13.00
Red velvet pancakes topped with panko hand breaded chicken strips. Drizzled with blackberry coulis, clover honey and toasted pecans.
Pan Pardue $12.00
Custard soaked baguettes folded with cream cheese and fresh berries, then baked. Soaked with strawberry coulis and clover honey. Served with sausage links.
The Best Seller $18.00
Tender, slow roasted beef short rib with citrus jus. Served on a bed of blackberry grits with a toasted sweet potato biscuit. “This is a Cajun classic dish and is awesome”- Chef Jones.
Red Velvet Column $11.00
Fluffy silver dollar red velvet pancakes drizzled with blackberry coulis and clover honey. Served with local sausage links.
Capital City Frittata $12.00
Portobellos, Italian herbed ham, green onion and gruyere cheese, topped with tomato bacon chutney. Served with our City Hash.
The Real French Toast $12.00
Thick cut honey wheat bread soaked over-night and griddled. Topped with powdered sugar and drizzled with clover honey. Served with local sausage links.
Sweet Potato Biscuits $4.50
House made biscuits with herbed Italian ham. Accompanied by spicy mustard.
Mojito Fruit Salad $3.50
Seasonal fruit and berries marinated in fresh mint and simple syrup.
City Hash $3.50
Golden potatoes griddled with fire roasted peppers and onions, perfectly seasoned.
Praline Bacon $5.50
Nouveau Southern at its finest. Crisp bacon dipped in candied pecan praline.
Blackberry Cheese Grits $4.00
A unique pairing of tangy blackberry grits topped with 10 year aged white cheddar.
Bacon Flight $6.00
Three seasonal styles of bacon prepared by the chef.
City Biscuits and Gravy $6.00
House made sweet potato biscuits topped with fresh City sausage gravy.
White Chocolate Butterscotch Crème Brûlée $8.00
Warm butterscotch topped with rich white chocolate folded into smooth custard, topped with a caramelized crust and praline bacon garnish.
FROM THE BAR
Orange Sherbet Mimosa $5.95
Fresh squeezed orange juice, champagne, orange sherbet, tangerine simple syrup, and a fresh mint leaf
Iced Gingerbread Coffee $6.95
French pressed fresh ground coffee, Jameson, Baileys, gingerbread syrup and fresh nutmeg served over ice
Blood Orange Bellini $4.95
Skyy Blood Orange vodka, prosecco, tangerine simple syrup, and fresh orange juice
Garnet Mary $6.95
Skyy vodka, kicked up Charleston bloody mix, smoked salt rim and our signature garnishes
Aperol Peach Spritz $4.95
Prosecco, Aperol, peach schnapps, club soda, and orange slice
Watermelon Mint Sangria $5.95
White wine, watermelon simple syrup, mojito mint marinated fruits and berries
Ginger Infused Fresh Squeezed Orange Juice
7 oz carafe $3.50
French Pressed Table-Side Coffee
20 oz $3.50
Hot Tea (seasonal assortment)