Brunch Menu

Brunch Summer Hours: Sundays, 11 am – 3 pm,
Brunch Fall Hours: Sundays, 11 am – 9 pm


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ENTREES

All served with fresh mojito fruit salad

Chuck Town Shrimp & Grits     $14.00
Low country style BBQ shrimp, marinated and then fire roasted over creamy blackberry grits and andouille strips.

Chicken and Cakes     $13.00
Red velvet pancakes topped with panko hand breaded chicken strips. Drizzled with blackberry coulis, clover honey and toasted pecans.

Pan Pardue    $12.00
Custard soaked baguettes folded with cream cheese and fresh berries, then baked. Soaked with strawberry coulis and clover honey. Served with sausage links.

The Best Seller    $18.00
Tender, slow roasted beef short rib with citrus jus. Served on a bed of blackberry grits with a toasted sweet potato biscuit. “This is a Cajun classic dish and is awesome”- Chef Jones.

Red Velvet Column    $11.00
Fluffy silver dollar red velvet pancakes drizzled with blackberry coulis and clover honey. Served with local sausage links.

Capital City Frittata    
$12.00
Portobellos, Italian herbed ham, green onion and gruyere cheese, topped with tomato bacon chutney. Served with our City Hash.

The Real French Toast   $12.00
Thick cut honey wheat bread soaked over-night and griddled. Topped with powdered sugar and drizzled with clover honey. Served with local sausage links.

SIDES

Sweet Potato Biscuits    $4.50
House made biscuits with herbed Italian ham. Accompanied by spicy mustard.

Mojito Fruit Salad    $3.50
Seasonal fruit and berries marinated in fresh mint and simple syrup.

City Hash    $3.50
Golden potatoes griddled with fire roasted peppers and onions, perfectly seasoned.

Praline Bacon   $5.50
Nouveau Southern at its finest. Crisp bacon dipped in candied pecan praline.

Blackberry Cheese Grits     $4.00
A unique pairing of tangy blackberry grits topped with 10 year aged white cheddar.

Bacon Flight   $6.00
Three seasonal styles of bacon prepared by the chef.

City Biscuits and Gravy   $6.00
House made sweet potato biscuits topped with fresh City sausage gravy.

Featured Treat
White Chocolate Butterscotch Crème Brûlée   $8.00
Warm butterscotch topped with rich white chocolate folded into smooth custard, topped with a caramelized crust and praline bacon garnish.

FROM THE BAR

Orange Sherbet Mimosa   $5.95
Fresh squeezed orange juice, champagne, orange sherbet, tangerine simple syrup, and a fresh mint leaf

Iced Gingerbread Coffee    $6.95
French pressed fresh ground coffee, Jameson, Baileys, gingerbread syrup and fresh nutmeg served over ice

Blood Orange Bellini   $4.95
Skyy Blood Orange vodka, prosecco, tangerine simple syrup, and fresh orange juice

Garnet Mary   $6.95
Skyy vodka, kicked up Charleston bloody mix, smoked salt rim and our signature garnishes

Aperol Peach Spritz    $4.95
Prosecco, Aperol, peach schnapps, club soda, and orange slice

Watermelon Mint Sangria    $5.95
White wine, watermelon simple syrup, mojito mint marinated fruits and berries


Non-Alcoholic

Ginger Infused Fresh Squeezed Orange Juice
7 oz carafe     $3.50

French Pressed Table-Side Coffee
20 oz       $3.50

Hot Tea (seasonal assortment)
$2.50