Premium Cheese Fondue
Cook with long fondue fork but use your regular fork for eating.
Use your small plate for the cooked food and keep the uncooked food on seperate plate.
If the food falls off your fork into the pot, you may ask to kiss the person beside you or buy them a drink.
$11.00/ Serves 2 | $16.00/ Serves 4
All served with house breads, green apple wedges, cherry tomatoes and gold fries.
City Blend Pimento
Aged cheddar, dilled havarti and creamy blue triple cream brie with roasted red peppers
Spinach & Artichoke
Wilted spinach, artichokes, garlic and spices belnded with chevre and cream cheese.
The Swiss Connection
A blend of gruyere, emmental and cream cheese and flavored with white wine and garlic.
Entrée Fondue Cooking Styles
You will cook your main entrees using either cooking method. Choose one style for your table.
All entrées are served with City Bar’s very own prepared table side caesar salad, seasonal vegetables and dipping sauces.
Classical City Bouillon
Our house-made seasoned Chinoise broth with wine, carrots, red peppeers and herbs
All are prepared fresh in house per your request
City Estate Sauce | Parmesan Peppercorn | Apple Brandy | Trigger Sauce | Sweet and Spicy Honey Mustard | Creamy Horseradish | Pink Yum Yum | Creamy Dijon | Cajun Aiolo
Fondue for Two $65.00
Choose one of City Bars premium cheese fondues. Entrée for two people includes table-side Caesar salad, New York strip, tail-off white shrimp, marinated chicken cutlet, andouille sausage and vegetable ravioli. Served with our seasonal vegetables and choice of dipping sauces. Finished with your choice of City Bar’s sweet dips for dessert
Fork Tender Short Ribs $17.00
Boneless short ribs braised with chilies and fresh herbs. Slow roasted in fresh citrus juices. Served atop creamy blackberry grits and fire charred serrano chilies.
The Handle $16.00
Center cut, bone-in pork chop, house brined and grilled to perfection. Paired with praline-bourbon sweet potatoes and creamed collard greens.
Chuck Town Shrimp and Grits $15.00
Low Country style BBQ shrimp, marinated and then fire roasted over creamy blackberry grits with andouille strips
Cluckers and Cakes $15.00
This Southern comfort entrée has johnnycakes topped with panko hand-breaded buffalo chicken strips. Drizzled with clover honey and finished with creamed collard greens.
The NY Strip $21.00
Our 10 oz, 28-day aged hand trimmed New York Strip seared au poivre. Served on a bed of golden crispy roasted potatoes and creamed collard greens.
Crescent City Shrimp $15.00
Fresh jumbo white shrimp coated with our house made boudin and pan blackened. Served over creamed collard greens and fire roasted peppers.
City Bar Ravioli $14.00
Our seasonal vegetarian ravioli selection paired with our house made bloody Mary gravy and topped with fresh parmesan cheese.
$12.00 / Serves 2 | $18.00 / Serves 4
All dips served with lemon pound cake, dark cherry-chocolate chuck cookies, fresh strawberries and pretzels.
Traditional chocolate fondue topped with caramel and pecan pieces. Flambeed table side.
White Chocolate Amaretto
Rich white chocolate blended with cream and amaretto
Dark Chocolate Caramel
Dark chocolate blended with homemade caramel and sea salt
A mixture of semi-sweet and dark chocolate
White Chocolate Grasshopper
Rich white chocolate blended with creme de menthe liquor
White Chocolate Butter Scotch Crème Brûlée $8.00
Warm butterscotch topped with rich white chocolate folded into smooth custard, topped with a caramelized crust and praline bacon garnish.
Meat and Cheese Board
Serves 2 / $18.00 | Serves 4 / $28.00
City Bar’s meat and cheese board has everything to satisfy. Composed of three cheeses of varying texture and flavor, including our seasonal cured meat, house made sausage and our truffle kissed pate parfait. All accompanied by seasonal pickled melons, vegetables, breads and sweet and spicy mustard.
Cordon Bleu Bites $8.00
Swiss cheese, chicken breast and smoked ham rolled with fresh herbs and seasonings and lightly fried, served with creamy dijon sauce.
Low Country Shrimp Sliders $8.00
Griddled, succulent cakes made with sweet white shrimp and fresh herbs served with lettuce, tomato and lemon aioli on toasted bread.
Southern Bruschetta $7.00
A colorful array of fresh tomato, cucumber, mint, basil and pickled melons all served on grilled baguettes and top with house gremolata made of fresh herbs.
Chick’n Sweet Potato Biscuits $9.00
A classic southern treat, City Bar style! Tender, crispy strips of chicken breast on butter toasted sweet potato biscuits. Crunchy toasted pecans and our molasses hot sauce finish off this twist on a classic.
Boudin Balls $6.00
A New Orleans favorite! City Bar’s house-made boudin sausage with fresh herbs, lightly breaded and fried crisp with a zesty cajun aioli dip.
Portobello Fingers $6.00
Fresh portobello mushrooms, lightly breaded and flash fried, tossed in smoked salt with City Estate sauce on the side.
Crab Fries $4.00
Perfectly crispy house-made chips tossed in a special blend of coastal seasonings and served with homemade ketchup.
City Nachos $8.00
Flash fried pita wedges topped with savory tomato bacon ragout and melted bleu cheese.
Adult Grilled Cheese $6.00
Gourmet aged cheddar and creamy brie, toasted between thick-cut honey wheat bread. Served with tomato soup on the side for dipping.